Slow Food for the Urban Kitchen:
Nourishing Local Food from the Slow Cooker
a demonstration class with food samples
Friday, October 2, 2009, 6:00 - 8:00pm
Judson Memorial Church, 239 Thompson Street (thompson street at Washington Square South)subway: a/c/e/b/d/f/v to west 4th street
Eating
nourishing local food during the late fall and winter doesn't need to
be time consuming. Stocks, soups, and stews from sustainably-raised
meat along with breakfast porridges are incredibly warming and
nourishing foods that can be made in a time-saving and inexpensive slow cooker or
crockpot (oven and stove top methods of preparing these foods will also
be shared). Jessica, Maggie and Sarah will demonstrate how to create quick, easy and local
meals - breakfast, lunch and dinner! |